Chinese Food
Pork and cabbage pie
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It's getting cold. The harvest season of Chinese cabbage. I always want to make pork and cabbage pie. It's the insistence carved in the bone. It's also the awe and respect for life. Because I can't refuse cabbage. At the intersection of going home from work and on the shelf of supermarket, there are fresh, pleasant and juicy Chinese cabbage everywhere. They always turn into fragrant golden pies to tempt me. I'm looking forward to taking them home, becoming pies and achieving their complete life. The ancients said that one hundred vegetables are not as good as cabbage; the ancients also said that they do not eat them from time to time. So now we need to eat more cabbage. Use the newly imported faseti electric baking tray to make delicious pork and cabbage pie. You can bake 8 at a time. It's also very cool. How to adjust the firepower. I also have the secret. Remember to read the ending tips.
Cooking ingredients
Cooking Steps
Step1:Cut all the parsley.
Step2:Add minced green onion and ginger cilantro to pork stuffing. Add all seasonings. Mix well.
Step3:Add the chopped mushrooms and mix well.
Step4:Add chopped cabbage and leek.
Step5:Mix well when you want the bag. Mix well in advance. Cabbage and leek are easy to come out of the water.
Step6:Flour, water and yeast are added to make a smooth dough. After fermentation, honeycombs appear, and then it is kneaded into a smooth dough.
Step7:Divide it into about 50 grams of small doses.
Step8:Each preparation is rolled out into a uniform size, with a thin edge and a slightly thick skin in the middle.
Step9:Each skin is wrapped in a suitable pit.
Step10:Wrap it up like a bun. Close up and squeeze it tightly. Otherwise, it will leak soup when it becomes a cake.
Step11:Just a little press.
Step12:Preheat the electric baking tray for more than 5 minutes. Brush with a thin layer of oil. Put on the flat pie.
Step13:After soldering for a while, the bottom will be shaped. Turn over and then solder. Then press again. Both sides will be flat.
Step14:Continue to turn over. Bake for more than 3 minutes each time for about two times. Because this one can't be braised, it needs to be baked for a long time. Avoid not being cooked. Finally, both sides are golden. You can brush some oil in the middle as you like. Patterned baking tray. Baked with patterned cake. Also good-looking. Perfect for breakfast.
Step15:The sunshine is good. The pie is so tempting.
Cooking tips:1. Turn it over more than once, and burn it on medium heat. How to adjust the fire power of the baking pan? First, test how many times the pan rotates from small to large according to your own strength. Then, half the rotation from small to large is medium fire. For example, if you rotate 10 times to the maximum fire, the position of 5 times rotation is medium fire. Adjust the fire according to your own needs. 2. The amount of seasoning is for reference only. Please make your own adjustment according to your taste. There are skills in making delicious dishes.
