Chinese Food
One and a half layers of meat cake
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I haven't made a cake for a long time. I'm greedy. Today I made a simple meat cake with thousands of layers. It's great with a cup of black tea.
Cooking ingredients
Cooking Steps
Step1:Add warm boiled water to the flour. Stir with chopsticks to form floccules.
Step2:Use your hands and dough. Cover with plastic wrap. Wake up for 20 minutes.
Step3:Cut the streaky pork into large pieces. Cut the shallots into small pieces. Put them into the chopper and stir them into minced meat.
Step4:Take out the minced meat. Add the five spice powder, soy sauce, oil consumption, cooking wine, oil, sugar and salt for seasoning.
Step5:Knead the dough again. It is divided into two parts. One part is rolled into a circle.
Step6:Spread 3 / 4 of the meat on the pancakes.
Step7:The part without laying meat should be laid on the first layer, and then folded in turn.
Step8:Close the edge tightly. Finally, roll it out with a rolling pin.
Step9:Heat the pancake with oil, put in the rolled pancake and fry until golden.
Step10:Out of the pot.
Cooking tips:1. Don't put too much mince in proper amount. Otherwise, it is easy to roll out the mince when rolling it out. There are skills in making delicious dishes.
