Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Lave

3. 

   Step3:Put proper amount of sushi vinegar, sesame oil and black sesame into hot rice. Mix well quickly. Set aside to cool. Cut cucumber and carrot.

4. 

   Step4:Put the corn oil in the pan. Stir fry the carrot until it changes color. Remove.

5. 

   Step5:Break up the eggs. Add a little salt. Pour in the remaining hot oil. Spread them into egg pancakes. Cool them and cut into strips.

6. 

   Step6:Cut al

7. 

   Step7:Put laver on the roller shutter and spread the rice quickly.

8. 

   Step8:Put the ingredients in the lower part of the rice.

9. 

   Step9:Take up two corners with both hands.

10. 

    Step10:It can be rolled up repeatedly.

11. 

    Step11:After rolling, dip a little cold water with a serrated knife. Slice.

12. 

    Step12:When the dish is ready, squeeze in the salad dressing as you like.

13. 

    Step13:Take a recent pictur

14. 

    Step14:Open to ea