Chinese Food
Steamed green noodles with minced garlic and double peppers
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When I finished taking pictures of this dish, a friend kindly reminded me. Ah, the fans are confused. Take chopsticks and tidy them up. I took the chopsticks. I took all the decorations ready to set the plate. Suddenly I felt that the state of the food itself did not necessarily disturb. So I set the plate halfway and stopped. It's true that putting the dishes in order will naturally increase people's appetite. Cooking itself also pays attention to color and fragrance. However, ordinary meals should be more casual. The taste is good. Friends and family will always be your loyal diners. I still remember an episode of late night canteen in the fourth quarter about an aunt with a sad fate, who always dotes on her nephew. Even if the later generation's extravagance eventually leads to the crime and imprisonment. The heroine in the story you can't feel the joy of hard life for others made me think for a long time. The story is a little extreme. However, non extreme stories happen every day. When you walk into the hearts of your relatives and friends with a delicious dish, they really
Cooking ingredients
Cooking Steps
Step1:I use half shell frozen green mouth. I can also use fresh green mouth. Clean the mouth. Brush the inside and outside of the shell.
Step2:There are some internal organs in the meat. Tear them off and clean them up.
Step3:Dice the green and red peppers.
Step4:Soak the vermicelli in hot water for standby.
Step5:Put the vermicelli on the shellfish. The vermicelli top with some green and red peppers.
Step6:Steam for about 10 minutes.
Step7:Peel the garlic and cut it into minced garlic. Fry it in oil until golden. Put the minced garlic on the steamed scallop meat. Sprinkle some fresh green and red peppers. Pour some steamed fish and soy sauce on each green mouth. Serve.
Cooking tips:There are skills in making delicious dishes.
