Chinese Food
Silver carp egg holder
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I've always loved it since I was a child. Silverfish is delicious without thorns. Eggs are soft and smooth. It's flavored with a little chives. It's sandwiched in hot pancakes. It's irresistible. Using simple ingredients to achieve ultimate cooking, please pay attention to the official account of WeChat public eight Street.
Cooking ingredients
Cooking Steps
Step1:Rinse the whitebait. Marinate with a little salt and cooking wine for half an hour, then drain the wate
Step2:Add a little salt and sugar to the egg in the bowl to break it up
Step3:Put the marinated whitebait into the egg mixtur
Step4:Cut some chive
Step5:Put in the whitebait egg mixture. Mix wel
Step6:Take a pan. Heat the oil in the pan. After the oil is slightly hot, pour the egg liquid into the pan
Step7:Pan fry until golden brown on both side
Step8:Finished produc
Cooking tips:The silver carp needs to marinate the egg liquid in advance and add a little sugar to make it soft and delicious.
