Chinese Food

Cooking Steps

1. 

   Step1:Main material displa

2. 

   Step2:Main material displa

3. 

   Step3:I bought the front leg (with a part of lamb chops and a half of the neck. When I washed it, I found that there was also a sheep heart

4. 

   Step4:Cut into large pieces. Put cold water in the pot. Put in ginger slices and rice wine.

5. 

   Step5:Put on the lid and bring to a boil. Open the lid and turn to medium low heat for a few minutes.

6. 

   Step6:Remove the foam with warm water.

7. 

   Step7:Prepare spices when cooking mutto

8. 

   Step8:When cooking mutton, prepare sliced ginger and scallion leaves for scalpel cuttin

9. 

   Step9:Hot oi

10. 

    Step10:Add spices (pepper and cumin are not added temporarily

11. 

    Step11:Stir fry the mutton for three or five minutes, then turn to a small fire and put in the sugar

12. 

    Step12:Stir fry the ice sugar and put it into the stewed sauce or soy sauce for colorin

13. 

    Step13:Add two spatulas of raw soy sauce (one for less meat

14. 

    Step14:Add two pots of rice win

15. 

    Step15:Continue to stir fr

16. 

    Step16:Add boiling water, two garlic sprouts and tie them into the pot, and put pepper and fennel tea bags into the po

17. 

    Step17:Turn to porcelain pot after boilin

18. 

    Step18:Turn the heat to the minimum. Cook for two hour

19. 

    Step19:In an hour and a half, I'll start to make vermicelli and cut cabbage (to be a pot boy

20. 

    Step20:Put some of the soup in the pot into the frying pan and put in the pepper and salt. After boiling, put in the vermicelli and cabbage. Add in a pot of spatula. Put in the lamb and garlic leaves, cut them into sections and turn off the fire. Mutton po

21. 

    Step21:There is no salt in the remaining mutton in the pot, but the soy sauce is also salty. It's very suitable for children.

22. 

    Step22:Food for my daughte

23. 

    Step23:Adults and children eat delicious foo