Chinese Food
Fried shrimps with Perilla and balsam pear
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Thank you very much for the beans and the fragrant peanut oil provided by Xiwang. Stir fry with peanut oil. It's the taste of home to me. When I was a child, I planted peanuts at home. Then I squeezed peanut oil and stored it for eating. Every dish my parents made has a strong taste of pure peanut oil. Open Xiwang peanut oil. The strong fragrance comes to my nose. It's my favorite flavor. Bitter melon with seafood. Fresh with bitter. Bitter with fresh. The bitter gourd after blanching has gone a lot of bitterness. In addition, the purple perilla adds freshness. And the strong fragrant peanut oil of Xiwang makes the dish full of freshness. It's delicious. May as well try it. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut off the shrimp foot and the shrimp gun. Cut the shrimp back and pick out the shrimp thread. It will taste better and taste more convenient
Step3:Remove the seeds of balsam pear and cut into small pieces. Wash the perilla leaves and cut into small pieces
Step4:Peel the carrot and cut it into small pieces. Prepare the onion, ginger and garlic
Step5:Boil the water in the pot. Put the bitter melon in the boiling water and take it out. Add a few drops of Xiwang peanut oil when blanching. It can make the bitter melon greener and keep it longer
Step6:Heat up Xiwang peanut oil in the po
Step7:Fry prawns on both sides until crispy. Serve firs
Step8:Oil in the pot. Stir fried ginger, scallion and garli
Step9:Add balsam pear and carrot slightly les
Step10:Add shrimp, salt, soy sauce and oyster sauce. Stir fry with Perilla frutescens. Do not need to be very ripe. Then stir fry the tail oil and stir fry.
Cooking tips:There are skills in making delicious dishes.
