Chinese Food
Stewed mutton and vermicelli in casserole
(98918 views)
This year's weather in Guangxi is very strange. It's probably the sequela of El Nino. It's been a cold winter and a hot summer for three times. Shouldn't it get warmer this time? For the south, it's the coldest in winter. Maybe most people prefer to go outside to have a sun. But when it's cold and windy, stay in the bed. Put the cold hands and feet into the inside of the feet and arms of the object to keep warm. He always shouts and says, your hands and feet are icy? It seems that cold hands and feet in winter is a common problem for many girls. I'm no exception. In addition to the object covering their hands and feet, I still have to eat therapy and take care of myself. Mutton. Warm nature. Tonic deficiency. Dispel cold. Warm Qi and blood. It's very suitable for girls with cold hands and feet. Of course, it's also very suitable for men to eat. It's good for kidney and Qi. It's good for nourishing the body. It's appetizing and healthy. This is the first time to eat lamb in winter this year. Thank you for the experiment. This is the best sheep I've ever had
Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:Peel the garlic and dice part of it. Chop part of it into powder and add a little salt to mix. Dice the red onion, dice the green onion and dice the millet and pepper. Slice the mushrooms after cleaning
Step3:Cut the vermicelli into two sections and use the water bubble to make it soft. Be careful not to soak it too long and it will rot
Step4:Before the mutton is completely thawed, cut it into slices about 3mm thick -
Step5:Add half of the bean curd, 1 tbsp of raw soy sauce, 2 tbsp of clear water, and mix with your hands
Step6:Add about a tablespoon of corn starch to the mutton
Step7:Mix with hand, add a little cooking oil and marinate for a while
Step8:Put the mashed garlic in a bowl. Pour in a proper amount of oil, which is heated to smoke
Step9:Put the remaining bean curd and chili sauce into the bowl with mashed garlic. Add about 2 tbsp of soy sauce
Step10:Add a little water to crush the beancurd and mix evenl
Step11:Add oil in the casserole. Heat up. Pour in garlic and red onion
Step12:Stir fry until garlic and shallots are slightly brow
Step13:Then pour in the mushroom slices. Stir fry them for a few times (I made this dish on charcoal. It's very hot. It's about medium fire to high fire in the gas stove
Step14:Drain the vermicelli and put it in a casserole. Add about half a bowl of water
Step15:Spread the mutton slices on the fan
Step16:Pour the sauce from step 10 over the mutton. Cover immediately and bake for 68 minutes
Step17:Sprinkle pepper and onion in the pot and simmer for a while.
Step18:Mutton is very tender. It doesn't smell like mutton
Step19:The fans are delicious to
Step20:
Step21:
Step22:
Cooking tips:1-This dish doesn't do any deodorization treatment for mutton. If you are still afraid of smell, you can pour some white wine before you start the pot. It has not only deodorization effect but also fragrance enhancing effect; 2-fans can't soak for too long. Maybe you can take it up and drain it when it's soft. After you leave the pot, you can't add more water. Otherwise, the water absorption is too soft and rotten, and it's not delicious. 3-this dish is slightly spicy. If you eat chili, it's very spicy There are skills for delicious food.
