Cooking Steps

1. 

   Step1:Pour 125g water into the bread machine. Pour in an egg (clean the egg skin to prevent Salmonella) and add 200g high gluten flour. 50g whole wheat flour (put high gluten flour without whole wheat flour). 18G cocoa powder. Put 3G salt and 35g sugar diagonally. Buckle a small hole in the middle and put 5g yeast. Start the bread machine and flour for 20 minutes.

2. 

   Step2:Add 25g butter to the dough and knead for 30 minutes until the film is formed. Then enter fermentation. Time 30 minutes.

3. 

   Step3:Adjust the sweet potato. In addition to butter, add 30g corn starch into 105g glutinous rice flour. Pour 180g milk and 45g white sugar into the paste. Steam in a hot pot for 20 minutes. After steaming, add 20g butter. After the butter melts, place aside and cool for standby.

4. 

   Step4:Prepare the stuffing. 150g of mung bean paste can be changed into red honey beans. (other ingredients can be added according to your taste

5. 

   Step5:The dough is fermented to twice its size. If you poke a small hole in the middle with your finger, it will not rebound, indicating that the fermentation is completed.

6. 

   Step6:Move to the panel and rub out bubbles. Relax for 10 minutes.

7. 

   Step7:Divide into 8 parts and knead into small doug

8. 

   Step8:Wear disposable gloves to prevent sticky hands. Knead the cold potatoes and divide them into 8 parts to form small dough.

9. 

   Step9:Roll them out into rectangular niutongue

10. 

    Step10:Muddle the green beans. Sprinkle the nuts

11. 

    Step11:Roll it up from one end. I have enough stuffin

12. 

    Step12:Wrap it and put it on the greased baking tray. Sprinkle the cereal or flour in the shop. Carry out the second fermentation in the oven. Put a bowl of warm water on the bottom of the oven. Ferment at 38 ℃ for 30 minutes.

13. 

    Step13:After fermentation, heat the middle layer up and down for 170 ℃ and bake for 25 minutes.

14. 

    Step14:The soft waxy product is delicious, ha h