Chinese Food

Cooking Steps

1. 

   Step1:Prepared ingredients.

2. 

   Step2:Steam the potatoes in the pot for 20 minutes. Steam them and peel them.

3. 

   Step3:Mash the potatoes in the fresh belt.

4. 

   Step4:Cut the meat into strips, onions and ginger.

5. 

   Step5:Pour the flour, starch, mashed potatoes, thirteen spices, salt and 3 grams of pepper into the basin. Fry the 3 grams of pepper. Remove the pepper after frying and pour the oil into the basin.

6. 

   Step6:Mix the stuffing in the basin.

7. 

   Step7:Start beating eggs to make the skin.

8. 

   Step8:Put oil in the pan. Pour in some eggs and spread them into omelets. Spread 5 omelets out of 9 eggs.

9. 

   Step9:Take an omelet and put the meat on it.

10. 

    Step10:The eggshell wraps the meat.

11. 

    Step11:That's all.

12. 

    Step12:Put the wrapped rolls in the steamer and steam for 50 minutes. Take them out when they are cool.

13. 

    Step13:Cool the slices and you can eat them. It's done.