Chinese Food
Stewed duck with dried bamboo shoots. Don't miss it.
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The next year's old duck is the most suitable for making soup. It's even better to add some dried bamboo shoots with soaked hair. It can not only enhance the taste and freshness, but also absorb part of the fishy oil of the old duck. The soup head is very clear, strong and nourishing.
Cooking ingredients
Cooking Steps
Step1:Soak the dried bamboo shoots in the rice washing water for 2 hours, wash them for use, slice the ham, cut the ginger into pieces for us
Step2:Select three and a half catties of the next year's old duck. After the duck is washed, add some salt and yellow wine to the opening of the abdomen. Insert the garlic cloves and the whole shallot
Step3:Put the treated duck into a cast iron pot. Add water to submerge the duck
Step4:Pour some yellow wine directly into the pot. Put some ginger slices on the duck to smell the smell
Step5:Turn the fire into a boil after boiling. Cook until boiling..15 minutes. Reduce the heat. Cover and cook for 40 minutes
Step6:In the process of stewing, scoop up the soup and pour it on the duck from time to time to make it taste better
Step7:Next, add dried bamboo shoots and ham. Season with a little salt and sugar
Step8:Continue to stew for half an hour until the duck is ripe. The dried bamboo shoots with mellow soup are ready for stewing.
Cooking tips:There are skills in making delicious dishes.
