Chinese Food
Hot and sour kelp
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There's no story. My father asked if I could make this dish? I said yes, of course. I did it several times last year. But you are not at home. Last time I made a pot for my aunt to take away. This time I made some more.
Cooking ingredients
Cooking Steps
Step1:Soak kelp one day in advance. Wash it.
Step2:Cut it into small pieces. Small pieces.
Step3:Put it in the pot and cook it for about ten minutes. We can mix the sauce when we cook the kelp
Step4:Slice the garlic and pepper
Step5:Add vinegar, raw soy sauce, salt, chicken essence and sugar and stir until the sugar melts. You can also heat it a little. Just heat the sauce until it's warm. Then the spicy taste of pepper will be better stimulated. The ratio of vinegar and raw soy sauce is 2-1.
Step6:Put the kelp in and stir it evenly. You can taste it. If it's not sour enough, add some vinegar.
Step7:Then you can put them in the jar. You can get a small bowl to eat each time. Of course, you can also eat them with less mixing. It's also super delicious.. I want to make more bubbles at one time, and I can eat them slowly...
Cooking tips:There are skills in making delicious dishes.
