Chinese Food
Winter solstice, Bashar fish dumplings
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Winter solstice. Dumplings to winter solstice is coming. Have you eaten enough dumplings with traditional fillings? Today, I'd like to introduce a kind of dumpling with Basha fillings, which is developed exclusively. It can make your taste buds amazing
Cooking ingredients
Cooking Steps
Step1:Wash the fish, peel and chop into minced fish. Then mix with pork stuffing. Add onion, ginger, sesame oil, pepper, monosodium glutamate and fried sauce respectively and stir well.
Step2:Control the water content of the washed cabbage and leek, chop the cabbage, put the leek into the meat filling, and then put some cooking oil and salt into the mixture.
Step3:The dough you made in advance is now ready. Open the bag
Step4:It's the same as cooking dumplings. Boil the dumplings under the water. After boiling again, order a spoon of water. When the dumplings are fat, they will be cooked You can also have a try on the delicious q-shell fish dumpling
Cooking tips:No more cabbage and leek; it's better to add an egg to the noodles; put the leftover dumplings into the refrigerator for freezing. It's also very fresh to fry the dumplings when you want to eat them. There are skills in making delicious dishes.
