Winter solstice dumplings (with mutton and leek filling) recipe

Winter solstice dumplings (with mutton and leek filling)

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I have dumplings every winter solstice. This year is no exception. It's just that this year's dumpling stuffing is made of mutton. My husband brought the mutton back from Xining on a business trip. He said that the mutton in Xining is not tender. The meat was cut by him. He made the dumpling with mutton stuffing for the first time. It's really delicious. It matches with leek. It tastes very fresh

Cooking ingredients

dumpling skin:moderate amount

pepper powder, thirteen spices, salt, chicken essence, edible oil:moderate amount

vinegar, soy sauce, sesame oil, chili oil:moderate amount

Cooking Steps

Step1:Food material group phot

Step2:It's mutton. It's the stuffing that my husband cut himself

Step3:Clean leek and control wate

Step4:When the leeks control the water, cut the green onions into scallion flowers and grind the ginger into antle

Step5:Chopped lee

Step6:Mix the chopped green onion, ginger and meat stuffing with two spoonfuls of pepper powder firs

Step7:This is mixed mea

Step8:Put the meat stuffing and leek together. Add thirteen spice

Step9:Stir fry the oil in the wok and pour thirteen joss sticks. Add salt, chicken essence and pepper powder in turn. Mix the meat stuffing seasoning and leek well