I have dumplings every winter solstice. This year is no exception. It's just that this year's dumpling stuffing is made of mutton. My husband brought the mutton back from Xining on a business trip. He said that the mutton in Xining is not tender. The meat was cut by him. He made the dumpling with mutton stuffing for the first time. It's really delicious. It matches with leek. It tastes very fresh
Step1:Food material group phot
Step2:It's mutton. It's the stuffing that my husband cut himself
Step3:Clean leek and control wate
Step4:When the leeks control the water, cut the green onions into scallion flowers and grind the ginger into antle
Step5:Chopped lee
Step6:Mix the chopped green onion, ginger and meat stuffing with two spoonfuls of pepper powder firs
Step7:This is mixed mea
Step8:Put the meat stuffing and leek together. Add thirteen spice
Step9:Stir fry the oil in the wok and pour thirteen joss sticks. Add salt, chicken essence and pepper powder in turn. Mix the meat stuffing seasoning and leek well
Step10:Delicious mutton and leek dumpling stuffing will be mixe
Step11:Dumplings can be made into any shape you lik
Step12:Boiled dumpling
Step13:Loadin
Step14:Mix vinegar, soy sauce, salt, chicken essence, sesame oil and chili oil into dipping sauce. Sprinkle a little coriander leaves
Step15:Delicious foo
Cooking tips:To make dumplings with mutton filling, we must use pepper powder. There are skills to improve the taste and make dishes delicious.