Spicy chicken

Rooster:56 Jin oil:250g salt:20g cooking wine:one teaspoon raw:10g ginger:56 pepper:10g sugar:3g garlic:56 flaps Ciba pepper:150g https://cp1.douguo.com/upload/caiku/0/2/0/yuan_02aaf054f9d8fae9c90614cb2a4c64d0.jpeg

Spicy chicken

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Spicy chicken

Fragrant, spicy, glutinous and glutinous

Cooking Steps

  1. Step1:Heat the oil to 50% and fry the pepper until fragran

  2. Step2:Chopped chicken piece

  3. Step3:Ginger, garli

  4. Step4:Ciba peppe

  5. Step5:Stir fry the chicken in the frying pan. Stir fry the oyster sauce and cooking wine until golden brown (leave the oil in the pan

  6. Step6:Stir fry Ciba pepper, garlic and ginger in the po

  7. Step7:Pour in the pre fried chicken pieces. Add a small amount of sugar and continue to stir fry for a while

  8. Step8:Stir fry pepper and chicken and add some water. Cook slowly for about half an hour

  9. Step9:Seasoning with sal

Cooking tips:The chicken pieces are basically cooked in the process of frying. So it doesn't take too long to cook the Ciba chili. Just soak the dried chili in water and beat it into small pieces. Because it looks sticky, the Ciba chili has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy chicken

Chinese food recipes

Spicy chicken recipes

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