Fragrant, spicy, glutinous and glutinous
Step1:Heat the oil to 50% and fry the pepper until fragran
Step2:Chopped chicken piece
Step3:Ginger, garli
Step4:Ciba peppe
Step5:Stir fry the chicken in the frying pan. Stir fry the oyster sauce and cooking wine until golden brown (leave the oil in the pan
Step6:Stir fry Ciba pepper, garlic and ginger in the po
Step7:Pour in the pre fried chicken pieces. Add a small amount of sugar and continue to stir fry for a while
Step8:Stir fry pepper and chicken and add some water. Cook slowly for about half an hour
Step9:Seasoning with sal
Cooking tips:The chicken pieces are basically cooked in the process of frying. So it doesn't take too long to cook the Ciba chili. Just soak the dried chili in water and beat it into small pieces. Because it looks sticky, the Ciba chili has skills in making delicious dishes.