Chinese Food
Sweet and sour, cumin and quail
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Quail doesn't have much meat, but it's a tonic. You can add or not add cumin according to your taste. Because our family likes it better, we put some. It's delicious. Mom's private dishes ◡ ` mom's cooking is very delicious. There are too many kinds of dishes, so it's also recorded as a recipe. If I want to learn it later, I can make mom's taste.
Cooking ingredients
Cooking Steps
Step1:Quail. There is only one Pipa leg left at home
Step2:Cut into pieces for standby.
Step3:Put the cold water in the pot. Remove the blood color. Cook until it turns white, and then take out the water for control.
Step4:Put a little oil in the pot. Heat the oil to quail. Stir fry evenly. Mainly evaporate the water.
Step5:Add chopped onion, ginger and garlic. Stir evenl
Step6:Pour in a little raw soy sauce, a little old soy sauce, a little vinegar and thirteen spices.
Step7:Stir fry well. Add another dried pepper.
Step8:Add water. It's about before quail. Then drop it into an octagon. Put two more hawthorn. Hawthorn's main purpose is to make the meat rot faster. Open the pot over high heat. Stew over medium heat.
Step9:When the soup is about to be dried, add some salt, put in the mixed sweet and sour juice. The taste is controlled by yourself according to your preference. Stir evenly.
Step10:Before leaving the pot, add chicken essence to make it fresh. At last, sprinkle some cumin. Put it into a plate and leave the pot. *罒 del 罒
Cooking tips:The ingredients can be added to potatoes. If you feel fishy, you can put some cooking wine. There are skills in making delicious dishes.
