Chinese Food
Spicy chicken
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After my daughter ate Chongqing spicy chicken in Tianfu last time, I can't forget it. That dish is very delicious. It's made in chicken wings. Chili is twice as much as chicken. In fact, I think it's too spicy and salty to affect the taste. I can't realize the delicious ingredients. It's better not to eat it. Now the popular abnormal spicy is even more so. I like spicy food, but I have to take care of my daughter's and husband's taste buds. Delicious and healthy food comes first. So I try to make it myself
Cooking ingredients
Cooking Steps
Step1:Chop the chicken wings into small pieces. Put two teaspoons of prickly ash, two teaspoons of cooking wine, one teaspoon of salt and one teaspoon of sugar. Smoke a little raw. Mix well. Put it in the fridge for overnight salting (in short, for the sake of taste, salt amount should be considered by yourself
Step2:Boil a pot of boiling water. Put the marinated chicken into the flying water. Remove the fishy smell
Step3:Boil for three minutes. Rinse with hot water. Prepare for frying (in fact, it is recommended to wrap starch and fry. It is easier to crispy
Step4:Cut the onion and green pepper into pieces. Add side dishes to make the dish not monotonous. Balance the nutrition
Step5:Start the oil pan. Heat the oil 60-70% and fry the chicken. Set the heat to medium
Step6:Fry golden yellow, drain oil. Heat up the pot again. Fry twice until crispy. Force the extra oil out
Step7:The oil in the bottom of the pot is stir fried with peppers and pepper. Then, add onion, ginger and garlic. Then, add dried peppers and millet peppers (I don't know the spicy degree of the dried peppers I just bought. Use millet peppers to increase the spicy degree. It's really hot). Stir up the flavor. Put onion and green peppers into the spoon for a few times
Step8:Quickly put the fried chicken pieces into the pot. Put a little cooking wine in it. Then put a little raw sugar to taste. A few drops of sesame oil can be put out of the pot. Cooked white sesame can be added
Step9:Ready to ea
Cooking tips:It's the first time to cook this dish. After eating it, I feel like I need to improve it next time. First of all, when marinating the chicken, the salt is not enough. Later, when frying, the taste is not enough. There is a little more raw smoke, which leads to the chicken crispness is not enough. It becomes soft; the spicy degree of pepper is not enough. If there is pepper powder, it is better to use it when marinating; if the hot degree of dry pepper is enough, it doesn't need millet pepper; there are skills to make dishes without side dishes.
