Cooking Steps

1. 

   Step1:Add the medium gluten powder, sunflower seed oil, water and salt into the mixing bucket of KitchenAid chef. Beat them in 4th gear. During this time, scrape off the flour around the bucket wall with a silica gel shovel. Beat them in 2nd gear to form a ball.

2. 

   Step2:Cover with plastic wrap for 10 minutes.

3. 

   Step3:Spread the dough with hand powder. Flatten it. Cut it with a knife One point five Centimeter wide.

4. 

   Step4:Install the noodle pressing accessories on KitchenAid cook machine. Adjust the speed of cook machine to 4th gear. Adjust the noodle pressing accessories to 2nd gear. Press the dough into thin sheets. Sprinkle the flour on both sides.

5. 

   Step5:Turn the heat to medium high. When the water in the pot boils, pull the dough. Put it in the pot. Cook and pull it at the same time. Take it out and put it in cold water to cool. Take it out and drain the water.

6. 

   Step6:Turn the heat to medium and high heat. Add vegetable oil into the pot. Add star anise, garlic and ginger. Fry star anise, garlic and ginger until golden yellow. Fry pepper until dark brown. Discard the pepper.

7. 

   Step7:Turn the heat to medium heat. Put sugar in the pot. Fry until brown red. Add chicken, fried garlic, ginger, star anise, tomato paste, Xinjiang dried red pepper and stir evenly. Fry until golden yellow. Add in soy sauce, beer, fragrant leaves, salt, cover and stew for 10 minutes.

8. 

   Step8:Add potatoes to the pot. Stir well. Cover and simmer for 10 minutes. Add onion, green and red pepper. Cover for 3 minutes. Add onion and stir fry for 1 minute.

9. 

   Step9:Put it into the plate. Put the belt surface in it. Enjoy it.