Chinese Food
Litchi meat
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Children are indispensable for the festival reunion. They like bright colors and sour and sweet taste best. Then make a litchi meat to satisfy them. It will make them very happy. -
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into 1.5cm pieces. Wash the tomatoes and cucumbers and cut them into similar sized pieces.
Step2:Add some cooking wine, a little salt and starch to the tenderloin. Mix the egg white and marinate for 20 minutes.
Step3:Sauce - one spoonful of sugar, two spoonfuls of RISTA, three spoonfuls of vinegar, four spoonfuls of ketchup, mix well (if you like it, you can mix more. It's about this proportion. After mixing, you can taste it and adjust the sweet and sour).
Step4:Roll the marinated meat one by one in the dry starch. Shake off the excess powder and put it aside.
Step5:Add some oil to the pot. Heat it to 6 minutes. Fry the meat until it is yellowish without adhesion. Remove and drain.
Step6:Turn the fire to the maximum. Pour in the meat and fry for one minute. Turn over to prevent the paste. Remove the oil when the color changes.
Step7:Pour out the oil in the pot. Open fire and pour in the sauce. Add a small spoon of starch into the bowl of the sauce. Add a little water and stir well and pour into the pot. Use the spatula to circle and stir until it thickens.
Step8:Pour in the meat and stir quickly. Then pour in the cucumber and tomato, stir well and turn off the heat.
Step9:The color is bright. The meat is tender inside and scorched outside. The taste is sweet and sour.
Step10:Finished drawings.
Cooking tips:In fact, it can also be used as pineapple ancient meat. It's just that the auxiliary materials are easier to get than pineapple. When frying, it will be shaped once and then it will be crispy after frying. But it's not long. Otherwise, the meat will be old when the water is dried. There are skills in making delicious dishes.
