Cookies

butter:90g low gluten powder:140g yolk:1 milk:moderate amount vanilla:drop sugar:20g lemon juice:moderate amount https://cp1.douguo.com/upload/caiku/6/0/5/yuan_60407511c8fefcdcd3c6bf87f64bea75.jpg

Cookies

(72699 views)
Cookies

I feel like I have a cookie plot. I tried to make it myself several times, but it didn't succeed. Recently, I saw a recipe on the Internet. I have made some changes according to my own feeling. It's pretty good. It's crispy and delicious though it can't reach the entrance.

Cooking Steps

  1. Step1:Soften butter at room temperature. Whisk with sugar until slightly white.

  2. Step2:Add in the yolk and continue to beat until the yolk and butter blend.

  3. Step3:Add the prepared lemon juice and vanilla essence to the butter. Stir well

  4. Step4:Add the low gluten powder to the butter. Stir until it is well combined.

  5. Step5:Add milk properly according to the hardness of the dough. Make a soft doug

  6. Step6:Put the dough in the flower mounting bag. Squeeze the cookies on the oiled paper. Refrigerate for about half an hour

  7. Step7:Preheat the oven to 185 degrees. Bake for 15 minutes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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