Chinese Food

Cooking Steps

1. 

   Step1:Clams in water.

2. 

   Step2:Prepare shredded green pepper, shredded red pepper and cilantro.

3. 

   Step3:Sliced scallion, ginger, prickly ash, pepper, anise and dried pepper are cut in half and the whole part is reserved.

4. 

   Step4:Put the clam into boiling water and blanch it. Open the shell and take it out.

5. 

   Step5:Put some oil in the pot. Light the fire. Add pepper, pepper, star anise and ginger. Stir to taste.

6. 

   Step6:Put in the dried pepper section and the whole dried pepper. Stir fry for a few times.

7. 

   Step7:Stir fry the scallion slices.

8. 

   Step8:Pour in the clams. Stir over medium heat.

9. 

   Step9:Pour in one scoop of soy sauce, two scoops of oyster sauce and one scoop of sugar. Stir well.

10. 

    Step10:When you are out of the pot, add the shredded peppers and cilantro. Season with a little salt.

11. 

    Step11:It's time to get out of the pot.

12. 

    Step12:Deliciou

13. 

    Step13:Finished drawings.

14. 

    Step14:Finished drawings.