Braised clam in soy sauce

clam:500g oil:25 ml ginger:8g sweet sauce:1 tbsp minced garlic:8g yellow wine:15 ml green pepper:50 g https://cp1.douguo.com/upload/caiku/6/3/a/yuan_63551ff537ed8a547ee2bd3ec91e436a.jpg

Braised clam in soy sauce

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Braised clam in soy sauce

Meretrix meretrix is a kind of seafood with low calorie and high protein. It's delicious, tender, sweet and refreshing. It's known as the top of 100 flavors . The clam can cook delicious dishes according to my own taste. This time I add the sweet sauce to the seasoning. There is more salty and strong sauce flavor. It's super delicious-

Cooking Steps

  1. Step1:Clean the clam after spitting out all the mu

  2. Step2:Prepare sweet sauce, rice wine, ginger, green pepper slices and garlic powde

  3. Step3:Pour oil in a hot pot. Let ginger and garlic smel

  4. Step4:Then pour the clam into it and stir fry until it opens. Add cooking wine and stir evenly

  5. Step5:Add the sweet sauce and stir evenl

  6. Step6:Add green pepper and stir fry evenly, then turn off the heat and leave the po

  7. Step7:Finished product drawin

Cooking tips:1. The clam originally tastes salty. It's enough to add sweet sauce for seasoning. You can adjust it according to your own taste. 2. There are skills to add more effective deodorization and cooking after the clam's opening, such as rice wine.

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Braised clam in soy sauce recipes

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