Chinese Food
Steamed bass
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Suddenly I want to eat... I tried to steam fish for the first time in my life. I didn't choose lemon but cucumber. It had an unexpected effect.
Cooking ingredients
Cooking Steps
Step1:Clean the fish. Change the knife. Slice the cucumber. Shred the onion and ginger. Rub with salt. Mix soybean oil and Hu oil to heat. Spread with onion, ginger, cucumber and pepper. Pour with hot oil and then add sesame oil. Seasoning wine and rice wine and steamed fish sauce. Marinate for a while. The fish belly is also stuffed with cucumber, onion and ginger.
Step2:Marinate the fish for about 10 minutes and put it on another plate. Put the marinated fish soup into the pot and cook it into a sauce. Boil the water. After steaming, put the perch in the steamer. Steam the 1 jin fish for about 10 minutes.
Step3:Out of the pot. Pour the mixed juice on it. Open to eat.
Cooking tips:There are skills in making delicious dishes.
