Chinese Food
Red and hot prawns
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New Year's Day is near. The city is decorated with red and golden colors. It's a happy and peaceful atmosphere ~ Chinese new year has always been very lively. Years ago, the Laba Festival of eating Laba porridge, the feast of cleaning the kitchen and honoring the kitchen Lord. It's a hot and noisy year. There are still a few days to celebrate the new year's Eve. I haven't been reunited with my family for three years. I'm looking forward to a happy and prosperous New Year's Eve New year's Eve meal ~ when I was a child, I sometimes spent the Spring Festival in my grandma ' On the table. Childhood memory is the richness of chicken, duck, fish, shrimp and crab on the table and the noise of children running to set off fireworks before they finish eating. The old man said that the new year's Eve dinner was on the table
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients
Step2:Clean the prawns. Remove one by one the spears (sharp head with serrated hard objects), the prawn lines on the back and the prawn whiskers
Step3:Put the processed prawns into the salad bowl. Mix them with shredded ginger, pepper and cooking wine. Marinate them
Step4:Add salt in 15 minutes, and then graze evenly. Marinate for 10 minutes
Step5:Cut the green onion into slices while marinating the prawns. Slice the garlic
Step6:After the prawns are marinated, put vegetable oil in the pot and lubricate the bottom of the pot
Step7:Spread the prawns evenly. Fry on low heat for 2 minutes
Step8:Turn it over. Fry the other side for 2 minutes. The color is as shown in the figure
Step9:Pan fry the prawns a little. Heat them evenly
Step10:Press the prawns gently with the spatula several times. Squeeze out the prawn oil (the prawn oil will make the oil taste more delicious and the color more beautiful)
Step11:Shake the spoon to make the color even
Step12:Put in bean paste
Step13:Shake the spoon and wrap the prawns in red bean paste
Step14:Put in the green onion, Chinese prickly ash and star anise. Use kitchen scissors to cut in the sections of pepper ~ spoon. Stir fry the ingredients with shrimp oil and red oil
Step15:Pour in the ginger water of marinated prawns. Turn it over gently. Cover the pan and heat to collect 1 / 3 of the juice. About 3 minutes
Step16:Pour in oyster sauce. Spoon the shrimps evenly
Step17:Cover the pot and simmer for 1 minute
Step18:Turn off the fire after the juice is collecte
Step19:Sprinkle the chopped green onion
Step20:It's like a bunch of flowers, isn't it?
Step21:Is it beautiful?
Step22:Every prawn is wrapped in a spicy sauce. It also has the fragrance of green onion and ingredients. I can't help sucking the shrimp shells
Cooking tips:1. Don't put salt in too early. It will make the salt taste too heavy ~ 2. Put in the pickled cooking wine halfway. It will improve the taste ~ 3. The shrimp line and the shrimp gun must be clean. Otherwise, the taste will be bad ~ there are skills in making delicious dishes.
