Chinese Food
Hanging up the red lantern
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In the new year, family reunion. Make a simple and delicious steamed dish for the family. Spend some time to put a beautiful dish. Add a festive atmosphere. In the laughter, enjoy the big dish with auspicious meaning, delicious taste, simple production and convenient consumption. -
Cooking ingredients
Cooking Steps
Step1:Cut the onion and ginger into small pieces. Mix in the meat.
Step2:Pour in a little salt. Stir well and marinate for a while.
Step3:Clean the clam. Use a knife to cut along the side of the clam. Pick out the clam meat. Try not to damage the clam shell.
Step4:Wash the selected clam meat. Suck the water on it with a kitchen towel. Cut with a knife. Cut into large pieces.
Step5:Add the cut clam meat to the marinated meat stuffing. Add a little salt and black pepper and mix well.
Step6:Pick out the whole clam shell and wash it. Spread it on the plate.
Step7:Fill the clam meat stuffing mixed in step 6 into the clam shell.
Step8:Boil the water in the steamer and put the clam in it. Steam for about 8 minutes.
Step9:Use the cut cucumbers and carrots to shape the lanterns in the plate.
Step10:Put the steamed clam in the middle of the plate. Sprinkle with red oil and celery.
Step11:One bite at a time. It's very convenient to eat. The key is that the taste is really delicious.
Step12:Let's make a beautiful dish. Share it with your family in the new year.
Cooking tips:1. Because the clam itself is very fresh, there is basically no other seasoning except salt and black pepper. 2. The size of clams is different, so the steaming time is different. The medium size clams are used here. If you use large clams, please increase the steaming time appropriately. 3. Many people are very concerned about the black things in the clam. In fact, the black things can be eaten. It is not the excrement of the clam, but the yellow of the clam, also known as cream. It can be eaten. There are skills in making delicious dishes.
