Cooking Steps

1. 

   Step1:Wash the beef and add anise, Shannai, Xiangye, ginger (sliced), shallot (knotted), water and salt to cook until the beef is cooked. It's good to be able to penetrate easily with chopsticks. Then take it out and put it in the refrigerator overnight. Cut it again the next day. It's cold enough to cut it into shape.

2. 

   Step2:Just prepare the point at the front of the celery leaf pole. Wash and cut with the coriander. Cut the spicy millet into small pieces. Slice the garlic. You can also use 5.6 shallots to cut into inch long segments without celery leaves.

3. 

   Step3:Slice the beef, add salt, monosodium glutamate, pepper powder and a little (more than 10) sugar. Mix in the last step together. Shake and stir to make it even.

4. 

   Step4:Put it on the table. If you have friends at home, this dish will definitely add points. It is especially liked by male friends.