Cooking Steps

1. 

   Step1:The whole body of the fish is marinated with salt for 15 minutes, and then scraped on both sides. Put ginger into the scraper. Put onion, ginger, star anise and pepper into the belly. The most important thing is to use chopsticks to stand up the fish. Only in this way can the fish taste good.

2. 

   Step2:Mix the sauce. Add the oil consumption, vinegar, soy sauce, cooking wine, sesame oil and sugar.

3. 

   Step3:Pour the mixed juice into the plate. Put it into the pot. It must be cold water. Heat the pot for eight minutes, medium heat for three minutes, and turn off the heat for one minute.

4. 

   Step4:Then out of the pot. Pour the juice into the bowl.

5. 

   Step5:Put a little oil in another pot. Pour the juice just poured into the pot and boil for half a minute

6. 

   Step6:Pour the boiled juice on the fish. Take out all the other ingredients. End. Because I eat by myself. I have no embellishment. But it's delicious.