Chinese Food

Cooking Steps

1. 

   Step1:Blanch the chicken and drain the blood. Heat the pot and put in the oil. Add in the pepper. Remove the pepper after it changes colo

2. 

   Step2:Turn off the heat and add in the crystal sugar. Stir fry the crystal sugar until it changes colo

3. 

   Step3:Add chicken and stir fry. Add onion, ginger and garlic and stir fr

4. 

   Step4:Add water and simmer for 11.5 hour

5. 

   Step5:Add potatoes, carrots, stew until potatoes and carrots are well cooke

6. 

   Step6:Add onions, green peppers and cut the raw ones

7. 

   Step7:Out of the po

8. 

   Step8:Add salt and egg white to flour and make dough. Wake up for 12 hours. Roll noodles into 1cm slices and oil them on both sides. Then cut into 1cm strips. Dish them on a plate for later use. When eating, cook them and put them into a large plate of chicken soup