Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Wash the chicken breast and remove the fascia. Put it into a boiling water pot and cook it. Take it out to cool.

3. 

   Step3:Wash and cut the carrot into thin shreds, coriander and garlic. Chop the cooked peanuts and set aside.

4. 

   Step4:Tear the cold chicken breast along the texture of the meat.

5. 

   Step5:A proper amount of water in the pot. Put it into the noodles when the small bubbles start.

6. 

   Step6:Put the noodles in the pot. Boil for 35 minutes. Drain the water. Don't cook for too long. After cooking for a long time, the noodles are soft and the Tata doesn't taste good.

7. 

   Step7:Pass the cooked noodles over cold boiled water, or mix them with a little olive oil.

8. 

   Step8:Put the prepared carrot shreds and cilantro on the bottom of the plate.

9. 

   Step9:Roll up the cooked noodles with chopsticks.

10. 

    Step10:Put the roll on the plate.

11. 

    Step11:Put the shredded chicken breast on it.

12. 

    Step12:Use oyster sauce, delicious soy sauce, vinegar, sesame oil, sesame juice, chili oil, pepper powder, white sugar, chicken essence, salt, white sesame, garlic powder to make sauce (the dosage is not required to increase or decrease according to personal taste).

13. 

    Step13:Pour up the sauce.

14. 

    Step14:Sprinkle peanuts and cilantro. Work together.

15. 

    Step15:Finished product.

16. 

    Step16:Mix well when eating. I have appetite.