Cooking Steps

1. 

   Step1:Wash pork, pig heart, pig liver and sausage and cut them wel

2. 

   Step2:Put the rice into the pot. Drain the water according to the scale of the electric rice pot. Then pour in the pig's offal and ginger. Start cooking the porridge. Open the lid 30 minutes from the end to see if the water is not enough, add more water and continue to cook. Try to have more water, because it will thicken after a while. I like it a little thin.

3. 

   Step3:Cut up the onion and coriander.

4. 

   Step4:After cooking, add salt and pepper and sprinkle with onion and cauliflower.