Cooking Steps

1. 

   Step1:Cut the fish into pieces and put in ginger. Remove the fishy smell of scallion, cooking wine and pepper. Marinate for about an hou

2. 

   Step2:Prepare vegetables. You can also match them according to your favorite foo

3. 

   Step3:If you put tofu, you must fry two noodles of yellow first and then use them as standb

4. 

   Step4:First fry the garlic and onion with oil. Because there are more vegetables, you can put more oil

5. 

   Step5:Put the vegetable taro, lotus root and mushroom into the pot and stir fry them in turn. Add some soy sauce and color them. Stir well and cover the pot and simmer for five minutes

6. 

   Step6:Put the fish on the vegetables. Stew for 1520 minute

7. 

   Step7:The second step is to marinate the fish with cooking wine, then put soy sauce, oyster sauce, chili sauce, etc. and marinate for about 10 minute

8. 

   Step8:After stewing, turn off the fire and simmer for another 5 minutes before eatin