Cooking Steps

1. 

   Step1:Wipe the pig's hands with the old soy sauce, fry until the skin is soft and foamy, wash the peanuts with water, and then use them. Break the red bean curd completely.

2. 

   Step2:Add the base oil in the pot. Stir fry the onion, ginger, star anise, cinnamon, grass nuts, fragrant leaves, cardamom and scallion. Add the sapropel and stir fry them in small heat. Add the water, oyster sauce, sugar, salt and pepper.

3. 

   Step3:Put it in a pressure cooker for 35 minutes. Take it out and put it in the cooker. Add peanuts and collect the juice until it is thick.