Chinese Food
Singapore famous dish - Black Pepper Crab
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I have no appetite these days. I have no appetite for anything. I don't want to eat. I haven't even cooked. I'll take it out. In the afternoon, the old man called me and asked me what I wanted to eat in the evening. I said that I didn't want anything special. I asked him to buy some seafood and some crabs. I've been planning a crab dish. It's just the right time. I hung up to cook it. It's a Singapore style crab dish. Black pepper crab. Used to the usual steamed and stir fried methods to point fresh is often good. Besides, there are a lot of Chinese in Singapore. The taste of the dishes is quite suitable for our taste buds. I believe most people can like the crab bought back or alive. It's very fresh. In TV, chefs are good at uncovering crabs. They've tried river crabs before. They're hard. They're not good at uncovering. Sea crabs feel easier than river crabs. Like chefs, they hold a kitchen knife against crabs' legs. They put a rag on their hands and then they come down. They learn a new skill
Cooking ingredients
Cooking Steps
Step1:Dice onions and green and red peppers. Take a small amount of soup and add water to boi
Step2:Clean the swimming crab. Remove the crab cover. Get rid of the gills and heart. Break off the mouth. Was
Step3:Split the two halves. Then cut two knives for each half. A total of 6 pieces are cut. Standb
Step4:Take a small plate of black pepper. Stir fry with butter. Pour it into the grinder and break it
Step5:Turn the butter on. Stir fry the onion and green and red peppers. Stir in the crushed black pepper and oyster sauce
Step6:Stir fry the crab until it's reddish. Put the crab cover in the pot. Add sugar, monosodium glutamate, and cover the soup and simmer for 5 minutes. Collect the juice
Step7:Put the crabs in the plate. Pour the soup on it. Cover the crabs on it
Cooking tips:Taste - salty and spicy. Crab meat is delicious. The sauce is rich. If you can't eat pepper very well, you can put it less. In fact, if you put more pepper, it's very enjoyable. The advantage of black pepper is that it's strong but doesn't hurt your stomach. So it's OK to eat more pepper. In addition, it's better to use black pepper instead of black pepper or black pepper. It's the best cooking skill to fry and then crush the flavor.
