Chinese Food
Sweet and sour lotus root slices
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After the Spring Festival, let your stomach and stomach rest properly. Keep the stomach and clear the intestines. Therefore, you love to eat some refreshing, non greasy dishes. This simple quick hand Kwai vinegar lotus root is very popular with family members. Sweet and sour lotus root slices are very common. They are light, crispy, tender, sweet and sour. They are white and bright in color. They smell delicious. They are very recommended after the festival. But if you want to remind everyone. In addition to the diet change of light and reasonable collocation, you should also take part in physical exercise in an appropriate amount to achieve the combination of work and rest.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the cut lotus root into water. Add some white vinegar. This will not only keep the lotus root white but also make it crisper
Step3:Heat the pot. Put in some oil. Put in lotus root slices and stir fry
Step4:Stir fry for several times, then add some white vinegar to continue to stir fry
Step5:Add some sugar and continue to stir fry
Step6:Add some salt to taste
Step7:Add red pepper and chopped shallot before leaving the pot.
Step8:The table is on.
Cooking tips:1. Soak the cut lotus root in the water with white vinegar. It can not only keep the lotus root white, but also make it crisper; 2. Adjust the proportion of sugar and vinegar according to personal taste; 3. Add red pepper and shallot powder to add color before leaving the pot. There are skills in making delicious dishes.
