Cooking Steps

1. 

   Step1:Main ingredients collection. My forelegs and streaky meat are all righ

2. 

   Step2:Chop the main ingredients together into stuffing. My manual meat grinder. Mix with scallion and ginger foam, cooking wine, soy sauce, salt and egg meal. Prepare the hot oil pan. Use a spoon and a spoon to spoon the meat stuffing. Repeatedly shake with two hands to form a ball. At the same time, dip some starch water on the hand. Fry the pan for 7 minutes. Because it's a Chinese New Year's dish. We all fry it until it's 7 minutes ripe. When we need to eat it, we can take it out and fry it or cook it.