Chinese Food
The classic vegetarian snack of family festival table crispy fried meatballs
(100842 views)
Today, I recommend that you can buy one in the supermarket. Hot pot with spicy sauce will also appear. It's a very suitable dish to eat in winter. It's fried meatballs. Vegetarian balls are eaten in many places. Each family has its own unique production method. Today, what I introduced is that my mother passed it on to me. My family makes fried vegetarian balls several times every winter and Spring Festival. My master loves to eat. I can't wait to eat after the explosion. It's not complicated. You can learn it step by step.
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:The steamed bread is made into small pieces and soaked in clear water. The amount of water is the same as that of the steamed bread
Step3:Rub carrots into silk for us
Step4:Rub carrots into shreds and chop them. Cut cilantro and vermicelli for later us
Step5:Add five spice
Step6:Add white pepper and sal
Step7:Put in the soaked steamed brea
Step8:Grasp evenly with hand
Step9:Add white noodles and continue to grasp evenl
Step10:When the meatball stuffing is mixed together, it can be gathered into small meatballs. The oil pot is 60% hot. Fry the meatballs into golden color on the surface. Small and medium fire explosio
Cooking tips:Tips-1. I'm used to carrots. I also like carrots. You can also try Green carrots. 2. It's better to shred carrots. 3. The purpose of steamed bread is to make the meatballs tender outside and inside. If all of them are put in white noodles, the meatballs are easy to harden. 4. Don't put all the white noodles in at one time. Add them slowly. Observe the batter state. 5. Put the meatballs in the oil temperature of 6% or so Be careful when frying 6. It's ok if the balls turn golden. There are skills in making delicious dishes.
