Cooking Steps

1. 

   Step1:Wash the prepared fish before cuttin

2. 

   Step2:Slice white mushroom, onion and ginge

3. 

   Step3:Pour some oil into the pot. Stir fry the fish until golden. Add salt, onion, ginger and white mushroom. Pour in boiled water and simmer for 30 minutes. When out of the pot, add chicken essence and coriander.