Chinese Food
Vinegar peanuts
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The old people's favorite dish for drinking wine is peanuts. Before, the living conditions were not allowed to have big fish and big meat. Their peanuts and peanuts were peeled. Then stir fry them with sea salt. Then two liang of white wine. Let's live together. After a day's work, I'll get rid of my fatigue. Maybe a good life is so simple. With the improvement of living standards and abundant materials, fried peanuts are no longer the main role of wine. More importantly, they are chicken, duck and fish. But when they are in the restaurant, peanuts can still be served as appetizers before serving. Yes. It's usually vinegar peanuts. People's wisdom can always make everything so harmonious. Fried peanuts are afraid of getting angry. So they soak in old vinegar. Old vinegar is warm, strong acid and mellow. It has the functions of opening the spleen, strengthening the stomach, removing dampness and sterilization. It can also prevent colds and soften blood vessels. We can also make sweet and crisp old vinegar peanuts at home. Vinegar must be old vinegar. It's enough
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash and dry the peanuts. Use kitchen paper towel to absorb the water. Mix the sauce well. Chopped coriande
Step2:Cold oil. More oil. Low heat. Pour in peanuts. Stir constantly.
Step3:When you hear peanuts crackling, pour them out and drain them. Sprinkle 1 tablespoon of high white wine while it's hot. This step is a clever way to make peanuts crisp
Step4:Mix the sauce with hot water. Melt the sugar. Cool in the ai
Step5:Wait for the peanuts and juice to cool thoroughly. Mix and stir evenly. Add some salt and coriander.
Step6:Write production step
Step7:Write production step
Cooking tips:There are skills in making delicious dishes.
