Chinese Food
Crispy carp
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Some time ago, my father went fishing and brought back a carp. Freshwater fish usually eat it. Carp is another exception. Because in some common freshwater fish, carp is not as delicate as other fish, and its nutritional value is not as good as other fish. When eating, you need to take out the muscle of the fish. From these aspects, you usually don't buy this kind of fish to eat. After taking the fish home, we can only find a way to solve the problem. We will discuss with our father to try to make Crispy Fish. The first time we failed. The second experiment was a complete success.
Cooking ingredients
Cooking Steps
Step1:Remove scales and internal organs of carp. Clean and drain wate
Step2:Chop the fish into pieces of 3cm ~ 5C
Step3:After the pot is hot, pour in some oil, put in the fish pieces and fry slowly over low hea
Step4:After one side is fried, turn it over with chopsticks and continue to fry the other side until both sides are golde
Step5:Put the fried fish in the pressure cooke
Step6:Sauce mixing - mix with soy sauce, vinegar, chopped peppers, salt, etc. and mix wel
Step7:After the pot is hot, pour in a little oil. Add ginger slices, garlic, pepper, cinnamon, star anise, dried red pepper and stir fry slowly over low heat
Step8:Stir fry out the flavor and pour in the seasoning. Turn off the heat after boilin
Step9:Pour the soup into the pressure cooke
Step10:Turn on the power of the pressure cooker. Select stew. Make it 45 minutes later. In the process of eating the fish, there is no need to worry about the sting. Because the fish bones are often cooked for a long time and become very crisp
Step11:Finished product drawin
Cooking tips:1. When frying fish, keep a small fire all the time. Fry slowly. Don't worry. Otherwise, it's easy to fry and paste or rot. 2. The amount of vinegar and raw smoke should not be too much. The color of the excessive finished product is too deep. It affects the taste and appetite. 3. Chopped peppers are added to the sauce. The amount of salt needs to be reduced to make dishes delicious.
