Chinese Food
Steamed eggplant
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I like to eat all kinds of vegetables with meat stuffing since I was a child. But most of the eggplant sandwiches are fried or braised. I'll try the steam today. The result is delicious.
Cooking ingredients
Cooking Steps
Step1:Mix minced meat, whitebait, garlic, ginger, salt, soy sauce, sesame oil and lee
Step2:Cut eggplant into 1.52cm clips (one knife in the middle is not cut off). Fill in the mixed stuffing
Step3:Spread cabbage leaves on the plate. Put the eggplant clip into the plate
Step4:Steam over high heat for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
