Chinese Food
Steamed anchovies
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After production, we always drink all kinds of fish soup to ensure that the little ancestor won't run out of food. But after drinking too much fish soup, we feel like vomiting when we see the fish soup. Fortunately, the little ancestor's food is not lack now, and finally we can stop drinking the fish soup. Today, we saw the anchovy in the market. When we came back to search, we didn't steam the anchovy. In fact, the steamed taste of the anchovy is also very delicious.
Cooking ingredients
Cooking Steps
Step1:Put the fish in the big bow
Step2:Chopped green onion, shredded ginger, sliced garli
Step3:A spoonful of cooking win
Step4:A spoonful of oi
Step5:Appropriate salt and sugar can also be added for seasonin
Step6:Put the onion, ginger and garlic into the fish. Put on the steame
Step7:Steam for 25 to 30 minutes. Sprinkle in garlic and you will be out of the pot. It's delicious.
Cooking tips:The meat of the anchovies is tender. The steamed fish can taste its delicious better. Therefore, you don't need to put chicken essence in addition to cooking.
