Cooking Steps

1. 

   Step1:Add ginger foam, onion powder, egg, salt, cooking wine, pepper, monosodium glutamate, raw powder, 3 tablespoons, chopped horseshoe and put them in. Mix well.

2. 

   Step2:Soak the glutinous rice for 34 hours and drain the water. Squeeze one ball and roll the glutinous rice.

3. 

   Step3:Steam in a steamer for 20 minutes after rolling (put a little corn and a little onion on it when you leave the pot

4. 

   Step4:The hoof of a horse is so long. The name of every place is different. Our name is Puji

5. 

   Step5:I steamed some with bamboo drawers. It's not greasy and delicious.