Chinese Food
Home style tofu
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All the food in the shop is collected. Ha ha
Cooking ingredients
Cooking Steps
Step1:Cut the tofu into thin slices, dip it with dry starch for use. Heat half a pot of oil. When the oil temperature is 7 minutes, put in the tofu dipped with starch. Fry until both sides are slightly yellow, remove and control the oil for use. As shown in the figur
Step2:Soak the fungus in warm water. Soak the mushroom for 10 minutes and remove it. Slice the chili with a hob. Slice the ham. All are ready for use. As shown in the figure. Spare onion, ginger and garlic.
Step3:In the oil pan, add onion, ginger and garlic, stir fry slightly yellow, and pour in ham.
Step4:Then pour in the side dishes. Stir fry for 1 minute. Put in - seafood, soy sauce, oil, sugar and some salt in turn. Stir for several times, then put in a small amount of water. Boil.
Step5:Pour in the fried tofu, stir well, collect the juice, and you will be out of the pot. Don't take too long.
Step6:Finished product. It's full of color and fragrance.
Cooking tips:When I collect the juice, i.e. stir fry it for a few times. The juice is gone. Don't take too long, or tofu will stick together. There are skills in making delicious dishes.
