Chinese Food
Stir fried vermicelli with appetizer
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Agaric, onion, spinach, carrot and q-shaped powder. It can satisfy all kinds of taste needs at one time. It's nutritious and balanced. It's also very simple.
Cooking ingredients
Cooking Steps
Step1:Soak the winter powder in warm water. Blanch it in boiling water for 3 minutes. Remove it and immerse it in water.
Step2:Peel and shred onions and carrots, wash and cut into sections.
Step3:3. Soak mushrooms in soft, untidy, clean and shred; soak black fungus in warm water, remove the sediment at the root and shred after cleaning.
Step4:Put oil in the wok. When the oil is hot, put in the onion section, onion section, carrot section, mushroom section, black fungus section and spinach section. Stir fry in high heat, then put out and cool.
Step5:Take out the Korean winter flour and drain the water. Cut it to about 10cm long. Mix the cold materials with the winter flour. Mix in salt, white sugar, raw soy sauce, sesame oil and white sesame until it tastes good.
Cooking tips:The authentic winter powder is made of sweet potato. It is not bleached, so the color is dark and elastic. It is suitable for cold mixing or boiling soup. There are skills in making delicious dishes.
