Chinese Food
Sweet and sour sirloin
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There are two ways to make sweet and sour sirloin. One is mainly tomato sauce. The other is mainly sweet and sour juice. I feel that the first is colorful and the second is delicious. This dish takes the advantages of two families. It retains the color of ketchup, highlights the touch of sweet and sour juice on the tip of the tongue, and makes real sirloin by yourself. It doesn't need to be destroyed by the chicken essence of the restaurant to remember this classic dish... Although it's a little bit cumbersome to make, but every time it's done, it will be wiped out. Especially, it's very popular with small basin friends. Why not?
Cooking ingredients
Cooking Steps
Step1:Half of the tenderloin. Enough for three. First slice into half centimeter thick slices of meat.
Step2:A cross cut flower. Don't cut it very deep. Don't cut it very thin.
Step3:You can also cut the diagonal flower knife on the back. Be careful not to cut it. Those who are not bothered can cut one side or not.
Step4:Cut it into 1x3cm pieces.
Step5:Mix starch, flour and salt. Mix with water in the proportion of 1-2 to make juice. Also like to add egg white (1). According to personal preference. Mix sugar and vinegar into a sauce.
Step6:Put the meat into the hanging pulp. It's ok if you like the meat taste. Add some flour to the batter that likes the crispy outside.
Step7:Fry meat with hot oil in the pot. Put wooden chopsticks into the oil for oil temperature test. There are many small bubbles around chopsticks immediately. It shows that the oil temperature is OK. After the meat is wrapped in pulp, it should be fried in oil one by one. It should not be poured in all at one time.
Step8:It's fried.
Step9:Heat the oil in the pan again. Pour all the fried meat into the pan at one time. Fry until the color is deeper, then drain the oil.
Step10:It's fried.
Step11:Put a little oil in the pan. Slightly less than normal cooking. Add tomato paste and water, then add it to the sweet and sour sauce. Then boil it and add starch water to thicken.
Step12:Pour in the meat quickly. Turn over until each piece of meat is covered with pulp. This process should be fast. Otherwise, the meat will not be crisp. Out of the pot.
Step13:Sprinkle sesame seeds. The sweet and sour tenderloin will be good. It's absolutely the favorite of my friends.
Cooking tips:1. The meat is cut to make it deep fried. It's also easier to hang pulp. It's ok if you don't cut it. 2. When the oil is hot enough, fry the meat. Otherwise, it is not easy to fry. The second fried is for crispness. 3. Ketchup is only used to improve color, so it is put less. The taste is mainly in the sweet and sour juice. The proportion is 2-3. After mixing, you can taste the sour and sweet degree. If you like sweet, you can put more sugar. There are skills in making delicious dishes.
