Braised prawns

prawn:12 salt:1 teaspoon oil:moderate amount onion:moderate amount garlic:moderate amount cooking wine:spoon raw:1 tbsp vinegar:half spoon sugar:teaspoon https://cp1.douguo.com/upload/caiku/0/1/4/yuan_019fef617f986fcf106c805f690a1884.jpg

Braised prawns

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Braised prawns

Mom cooks every day. Enough. Let's have a stew today. It's very popular.

Cooking Steps

  1. Step1:Clean the prawns. Cut the back of the prawns with scissors. Remove the lines. Clean. Drain the water.

  2. Step2:Put in cooking oil in the hot pot. Fry it slowly over low heat until it's golden on both sides. Fry the shrimp oil. Smell it very fragrant.

  3. Step3:Cut the shallots and garlic into small pieces and set aside. Pour all the ingredients into the bowl and stir well. Because there is sugar in it.

  4. Step4:Pour in the onion and garlic. Pour in the sauce. Stir fry to taste.

  5. Step5:From the pot to the plate.

  6. Step6:The best beauty is when the line is sufficient.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised prawns

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Braised prawns recipes

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