Chinese Food
Peacock fish
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Cooking ingredients
Cooking Steps
Step1:A Wuchang fish. Cut off the head and tai
Step2:Cut off the fins. Start from the head. Use a knife to cut from the back to the belly. Do not cut off
Step3:Coat fish with salt and cooking wine and marinate for 15 minute
Step4:Put the prepared onion and ginger on the bottom of the plate. Put the pickled fish in the shape of peacock opening the screen. Put the fish head in place
Step5:Put on the shape. Sprinkle the onion and ginger on i
Step6:Put the pot in cold water. Steam it for ten minutes
Step7:Take off the shredded onion and ginger when you are out of the pot. Pour it with the seasoned sauce
Step8:Let's heat oil in another pot and pour it on the fish. A delicious peacock fish with good-looking opening screen is ready. In order to look good, we can make some small decorations. I won't do it here
Cooking tips:Mixing sauce with a little salt, steaming fish and soy sauce with five spoons, a little pepper, half a spoon of oil and a little monosodium glutamate are all skills for making delicious dishes.
