Chinese Food
Baked tripe with tin paper
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Why do you make this dish? Because when I was lazy (- 3 ゝ) making tin paper fish (see the previous recipe), I slightly modified the tripe with the universal sauce of the fish. It was very simple and highly praised. Which step is the most troublesome. Maybe it's cutting tripe
Cooking ingredients
Cooking Steps
Step1:Shred tripe. Put it on tin paper. Mix all ingredients and pour them on tripe. Chop garlic, ginger, Chaotianjiao and beef tripe with chopsticks.
Step2:Fold and seal the tin paper.
Step3:Tripe is cooked. It doesn't need to be roasted too long. It's only 180 ℃ and 15 minutes after the oven is preheated.
Cooking tips:There are skills in making delicious dishes.
