Chinese Food
Cake fire beauty - dragon fruit cake roll
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Pitaya has a very high nutritional value. It can play the role of beauty and slimming. Usually I also like to directly squeeze it into juice for eating. But if I drink too much juice, I will not get tired of it. Later I tried to use it to make auxiliary materials for cake rolls. I didn't expect that it was really delicious. I like this cake fire beauty.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white.
Step2:Put milk, salad oil and 20g sugar in the yolk plate.
Step3:Mix well with the egg.
Step4:Sift the low gluten flour and cocoa powder into the yolk paste.
Step5:Mix well.
Step6:Add 30g of sugar to the plate of egg white. Beat until it is wet and foamy.
Step7:Take a third of the beaten egg white and put it in the cake batter.
Step8:Mix quickly. Do not stir.
Step9:Mix well.
Step10:Put the cake batter in the remaining egg white. Mix.
Step11:Mix well. Pour the batter into a non stick baking pan.
Step12:Just smooth the batter.
Step13:Put it into the k38e baking cube of the Dongling oven for baking. Set the upper tube to 135 degrees, the lower tube to 150 degrees and the time to 35 minutes.
Step14:During the baking process, prepare to beat the cream. Put 100g light cream and 30g fine sugar into the plate.
Step15:Just beat the cream to a solid state.
Step16:Prepare the fire dragon flesh. Dice. About a quarter of it. (if you like more meat, you can cut more.
Step17:After the cake is baked, take it out, turn it upside down and release it.
Step18:Spread and smooth the cream.
Step19:Put on the fire dragon flesh.
Step20:Roll up the cake with oil paper and rolling pin.
Step21:Every roll. Just press it in.
Step22:After rolling up, spread out the oilpaper.
Step23:Good. Delicious
Cooking tips:1. It is recommended to use a non stick baking tray; 2. When rolling the cake, make sure your hands are fixed. You can use the oil paper to roll the dough stick and get twice the result with half the effort; 3. It is recommended to use an oven that can control the temperature independently and accurately. I use the toasting cube of Dongling. 4. The temperature is for reference only. Choose the temperature according to your oven's temper. 5. I don't want the cake roll to be monotonous, so I add a little cocoa powder. You can ignore it if you don't like it. You have skills in making delicious dishes.
