Chinese Food
Dalian fried stewed seeds
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After graduating from University, when choosing where to work, Dalian is the first city in my mind. Now I think the plot of Dalian may be planted when I go to Dalian for the first time in junior high school. Dalian is a coastal city. It's very beautiful. The climate is pleasant. There are many snacks. But what I like most is still the bowl of stewed seeds. I have to eat them every time I pass by. Otherwise, I will feel that the stewed seeds are unique snacks in the north. It is to process the sweet potato into starch, mix it with water, knead it into a ball, cut it into squares as big as many beer bottle caps as tofu, and fry it on a flat pan. The stewed son is cooked in a bowl. It's easy to cook and tastes delicious-
Cooking ingredients
Cooking Steps
Step1:Chop garlic. Add some water. Make garlic wate
Step2:A spoonful of sesame paste. Just a spoon for dinner. You can put more sesame paste if you like. You can put as much as you want at home
Step3:Add a spoonful of soy sauce, 5g of sugar, proper amount of salt and chicken essenc
Step4:Add some water. Mix the sesame paste into a thin paste. It can flow
Step5:Stewed pork slice
Step6:Put some oil into the non stick pot. Not too littl
Step7:Put the stewed seeds in the pot. Fry over low hea
Step8:In the process of frying, use a shovel to break the stew. If you find that there is less oil, you can put some more oil at this time. Fry until the stew becomes transparent
Step9:Fried stewed seeds. Put in the prepared sesame paste, garlic water and sesame oil. If you like spicy food, you can put chili oil and coriander. You can eat it
Cooking tips:1. Stewed seeds can only be delicious when they are fried to the bottom of the pot. 2. There must be skills in making dishes without sticking the pot.
